SAVEUR is the global guide to cooking, entertaining, and food travel. Bring the world's best recipes, drinks, seasonal dishes, and kitchen tips to your home. Drinks and Cocktails Baileys. Savour the texture and richness of Baileys when layered with Smirnoff. A perfect topping for orange cheesecake, chocolate cake, and orange pies, and also to savour along with coffee. Ingredients: Orange (44.7%), sugar. Schwartz recipe for Pancake Recipe with Orange and Chocolate Sauces, ingredients and recipe ideas for Fruit and French cooking. Visit Schwartz for more recipe ideas. Orange Juice; See all. Savour the texture and richness of Baileys when layered with Smirnoff No.21 and Tia. Brought to you by Mrs H . Chocolate Orange Roulade. Lemon Meringue Roulade Pecan & Hazelnut Chocolate Silk. Individual Orange and Chocolate Cheesecakes. Recipe courtesy of Giada De Laurentiis. Get Savory Cheesecake Recipe from Food Network. For Julia: Vanilla Cheesecake Shake. Local Savour Mandarin Orange Chicken and. The world’s best chocolate orange cheesecake . Maybe it’s down to my Jewish roots (the Jewish festival of Shavuot is celebrated by eating cheesecake – #winning) or maybe it’s just because it’s insanely delicious. When I was little my favourite thing in the world was a triple chocolate cheesecake from Marks and Spencer – I used to savour every mouthful and finish every morsel. On holidays to America we’d always end up making a subconscious beeline for the Cheesecake Factory and stuffing ourselves silly with their unbelievably tasty (and unbelievably unhealthy) offerings. And it’s not just me – the original Mrs H (or my smother- in- law as I affectionately refer to her) is the ultimate cheesecake fan. At Hollingsworth family events there is always at least one kind of cheesecake, in fact six turned up to dinner the night before my wedding! So when I started on my mission to a healthier life, I knew that I had to come up with an alternative. We’ve done a lot of taste testing (it’s a hard life hey) and I’m so so happy with the final result. This chocolate orange cheesecake is everything I could ever want in a dessert – it’s rich, smooth, chocolately, tangy, sweet, creamy, I could go on and on! In a word, it’s just perfect, and without a doubt the best thing I’ve ever made, so I hope you fellow cheesecake lovers love it too! P. S. We like to keep it simple! Ingredients. For the base: 1 cup cashews. For the chocolate orange layer: 2 ripe avocados. Zest of a medium orange. Blitz the cashews, oats and cacao powder in a food processor until they form a coarse flour. Then add in the dates and blend until the mixture is sticky but crumbly. Finally, add the coconut cream and water and blend once more until it all sticks together. Spread into the bottom of your cake mould and press down evenly, then pop in the freezer so that it sets while you make the top layer. To make the chocolate orange layer, simply combine all the ingredients to a food processor. Mix until you have a creamy mousse- like consistency. Take the base from the freezer and spoon the chocolate orange layer on top. Place the cheesecake back in the freezer for an hour to allow it to set nicely, then remove it from the mould and store in the fridge. Garnish with orange zest, rose petals, cacao powder or raw chocolate (to make this simply melt 1/2 cup cacao butter and mix with 3 tbsp maple syrup and 4 tbsp cacao, then drizzle on top of the cheesecake). Love, Mrs H xx Related.
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April 2017
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